Ferndale Turkey on Food Freedom Radio John Peterson, the General Manager talked Turkey with co-host Karen Olson Johnson. The basics of cooking and selecting a great, sustainable bird for all your holiday cooking including buying fresh not frozen, free range and treated with NO antibiotics along with some cooking tips such as bringing the white…

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On today’s show: Laura and Karen speak with Lisa Kivirist, a Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture, a national advocate for women in sustainable agriculture, and author of the book “Soil Sisters”.

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Laura and Karen speak with Dr. Susan Avdino of the Cannabis Expert Review Panel and American Association for Laboratory Accreditation as they discuss food chemistry and food safety. Ron Costa on Costa Farms also calls in to discuss what CSA’s are and how to use them.

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This week Laura and Karen speak with LaDonna Sanders Redmond, the education and outreach coordinator for the Friendship store of Seward Coop as they speak about the grand opening of the Friendship store and some of the benefits of grocery shopping at a coop.

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