Michael Chaney, Project Sweetie Pie James Trice – Founder & CEO, Public Policy Project LLC and creator Environmental Justice coordinating council Kyle Samejima  Executive Director  Minneapolis Climate Action Ann Calvert  Principal Project Coordinator  City of Minneapolis Join Food Freedom Radio to talk about visions for redeveloping 48 acres with one mile of Mississippi Riverfront in…

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Guest co-host Beth O’Keefe with the Minnesota Indigenous Women’s Society and Laura talk to Mindy S. Kurzer, Ph.D. Director, Healthy Foods, Healthy Lives Institute and Dr. Kalidas Shetty, Founding Director of Global Institute of Food Security and International Agriculture and annual conference on Native American Nutrition

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Dying Cancer patient DeWayne Johnson is suing Monsanto in the first trial over claims that the chemical glyphosate, an ingredient in the weed killer Roundup, causes cancer. We talk with one of his attorneys – Timothy Litzenburg and we are joined by Pat Kerrigan of Organic Consumers Association.

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On today’s show our guest is Amanda Babcock, Amanda is the policy program organizer for the Land Stewardship Project. landstewardshipproject.org We’re also joined by Leslie Mackenzie of Chard your Yard and Armel Martin from New City Backyard Farms Way

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Joined by Michael Chaney founder of Project Sweetie Pie. Dr. Mary Rogers director of the Rogers Organic Horticulture Lab at the University of Minnesota. Lucas Zeidner director of NoMi Roots. and Patsy Parker join the program. Check out the Urban Food Systems Symposium at The Graduate Hotel in Minneapolis, MN, Aug 8-11 2018.

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Eat for Equity Founder Emily Torgrimson creates a social entrepreneur by hosting dinner parties. https://eatforequity.org/emily-torgrimson  Later in the show, Producer GRAHAM MERIWETHER joins us to talk about his new movie discussing Beginning Farmers.  https://www.leaveitbetter.com

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Ferndale Turkey on Food Freedom Radio John Peterson, the General Manager talked Turkey with co-host Karen Olson Johnson. The basics of cooking and selecting a great, sustainable bird for all your holiday cooking including buying fresh not frozen, free range and treated with NO antibiotics along with some cooking tips such as bringing the white…

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