Food Freedom Radio
Saturdays 8AM - 9AM, Sundays 10AM-11AM
Food Freedom Radio envisions a food system respectful of the water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?
Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and serves on the advisory board for Green Garden Bakery. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Sarita Parikh shares insights https://www.jomanity.com
Woullet Bakery has new ownership https://www.wuollet.com
with Tara Ritter from https://www.iatp.org
Congressman Tim Penny and Elena Byrne talk about https://www.local-feast.org And Bernie Sanders at October 5, 2019 forum by Organic Farmers Association and Iowa Organic Association
Governor Arne Carlson and Holly Jenkins discuss the urgency of protecting water. Polymet, CAFOS, monoculture industrial farming
On today’s episode of Food Freedom Radio Laura is joined by John Peterson of Ferndale Turkey, Emily Torgrimson of eatforequity.org and Benjamin Gross calls in two share his thoughts on a Richfield school throwing out 40 perfectly good lunches to shame student with more than $15 of cafeteria debt.
http://groundwar.org ‘s Andrew Nisker executive director of Beyond Pesticides Jay Feldman President of Minnehaha Landscaping– Russ Henry talk pesticides
Dentist Scott Shamblott and Dr Rachael Rapacz-md share smart sugar strategies for the Holidays