Food Freedom Radio
Saturdays 8AM - 9AM
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?
Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
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Laura talks about perennial farming with Aubrey Streit Krug, Director of Perennial Cultures at the Land Institute.
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Host Laura Hedlund is joined by Dan Kittredge of the Bionutrient Food Association.
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Host Laura Hedlund was joined by Michael Happ of the Institute of Ag and Trade Policy (IATP) as they talk about climate change and how agriculture contributes to it.
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Laura talks about carbon sequestering.
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Laura is joined once again by Sue Nelson as they discuss the effects of food waste and how to reduce its impact.
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“Iroquois Valley has built a portfolio of more than 110 farmland investments, impacting over 30,000 acres across 20 states. More than extractive investment, this Farmland REIT seeks to the broken food system and begin the healing process for the next generation of farmers and responsible investors. Farmer Reginaldo Haslett-Marroquin shares how vital Iroquois Valley has…
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