Food Freedom Radio

Food Freedom Radio

Saturdays 8AM - 9AM

Food Freedom Radio envisions a food system respectful of  water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?

Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004.  She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.


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JD Hanson and Jim Embry – July 2, 2022

Food Freedom Radio with guests Anne Bikle and Dave Montgomery June 24 2022

Food Freedom Radio with guests Anne Bikle and Dave Montgomery June 25 2022

Laura talks with guests Anne Bikle and Dave Montgomery.

Food Freedom Radio – June 11, 2022

Laura and co-host Keith Williams talk to farmer Mark Askegaard, miller Wes Gardner, and baker Michele Huggins about the processes of farming, producing, and baking locally.

Food Freedom Radio – May 14, 2022

Food Freedom Radio – May 7, 2022

Laura talks about airway health with co-founders of REMplenish by Gunnar Hodnefield and Anders Olmanson. They are the inventors and marketers of the world’s first water bottle that helps reduce snoring.

Food Freedom Radio April 28 2022

Laura talks with Courtney Tchida of the MN State Horticulture Society.

Food Freedom Radio

This edition of the program discusses the Global Food System and activities at Seward CO-OP in Minneapolis.

Freedom Food Radio April 16, 2022

Laura talks about “food forests” with Russ Henry, President of Minnehaha Falls Landscaping and Giving Tree Gardens.  

Food Freedom Radio – April 2, 2022