Food Freedom Radio
Saturdays 8AM - 9AM
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?
Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Laura Hedlund welcomes Andrew Zimmern (four-time James Beard Award winner, TV personality, and chef) for a deeply engaging conversation on the complex intersection of food, sustainability, and non-violence. We explore Zimmern’s personal journey, the ethical dilemmas of the modern chef, and the surprising economic and moral implications of eliminating childhood hunger. Discover why food systems are…
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Laura Hedlund speaks with Allison Hohn, Executive Director at Naturally MN, about the impactful Food. Ag. Ideas conference that recently took place. Now in its eighth year, this must-attend gathering led by Naturally MN focused on the intersection of food and health, drawing attendees from Minnesota and beyond to explore how innovation is shaping the…
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On this episode of *Food Freedom Radio*, host Laura Hedlund talks with Eric Sannerud about GrownBy (https://grownby.com), a farmer-owned platform that connects farmers directly with eaters. They discuss how this innovative tool supports local food systems, strengthens family farms, and makes it easier for consumers to access sustainable, fresh food. Tune in to learn how…
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This week Laura visits with Thom Petersen, Minnesota’s Commissioner of Agriculture. He shares experiencing Farm Aid 40held at the University of Minnesota on September 20, 2025.
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This week Laura Hedlund was joined by chef Lachelle Cunningham.
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On this episode of Food Freedom Radio, host Laura Hedlund talks with Sonja Trom Eayrs, author of Dodge County, Incorporated: Big Ag and the Undoing of Rural America, winner of the 2025 Midwest Book Award. They discuss how corporate agriculture has reshaped rural communities and what it means for the future of family farms and…
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On this episode of Food Freedom Radio, host Laura Hedlund is joined by MaryLynn Pulscher from Minneapolis Parks to talk about the annual Monarch Festival. They explore how the event celebrates monarch butterflies, their vital role in our ecosystem, and ways we can all help protect their habitat.
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Is a 5th world possible? Host Laura Hedlund speaks with Rob Avis of 5thWorld.com to explore bold new ideas for reimagining our future. Together, they discuss the vision behind the “5th World,” what it means for our communities, and how we might create a more sustainable and connected way of living.
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Former Minnesota Secretary of State Mark Ritchie talks about the recent Minnesota Cooperative Summit
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