Terry joins Matt from New Orleans to preview this Thanksgiving week’s spread.
Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events. Whatever cuisine you might like, be it Asian, European or American cuisines, he can create the exact culinary experience you’re looking for.