Food Freedom Radio – February 7, 2026

Laura is joined by Ayub (Yubi) Hassan of Blue Horn Tea and Bilal Madani of Crème Foods as they share their experiences as entrepreneurs navigating the social and economic landscape of Minneapolis. They discuss the deep connection between cultural heritage and community resilience, highlighting how Somali tea and Basque cheesecake serve as bridges for unity and local support.

#FoodFreedomRadio #BlueHornTea #CremeFoods #MinneapolisSmallBusiness #CommunityResilience #SupportLocal #BIPOCEntrepreneurs #TwinCitiesFood #CulturalHeritage #LocalResilience

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