Food Freedom Radio
Saturdays 8AM - 9AM, Sundays 10AM-11AM
Food Freedom Radio envisions a food system respectful of the water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?
Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and serves on the advisory board for Green Garden Bakery. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Dr Scott Kenney talks about potential of virus jumping from pigs to humans and George Broody from Land Stewardship Project talks about new white paper on climate change and agriculture.
Jillian Semaan Food and Environment Director https://www.earthday.org join local activists.
Anne Ross with https://www.cornucopia.org and Reporter Mike Hendricks with https://www.kansascity.com one of the biggest frauds in farm history and integrity in the food system. Also Pete Marshall with https://www.friends-bwca.org talks about this week’s history decision
Mhonpaj Lee and May Lee join us to talk about https://bigriverfarms.thefoodgroupmn.org/emerging-farmers-conference
Sarita Parikh shares insights https://www.jomanity.com
Woullet Bakery has new ownership https://www.wuollet.com
with Tara Ritter from https://www.iatp.org