Food Freedom Radio – September 18, 2026
Laura Hedlund welcomes eco-entrepreneurs Nora Schopper of Hello HiBar and Taylor Hall of Evergreen Collective to tackle the reality of a modern economy that often puts profit over the planet. Their chat breaks down the hidden environmental costs of single-use plastics, the challenges of navigating a disposable supply chain, and the power of becoming an intentional “pro-sumer.” The founders also detail the everyday mechanics of running sustainable businesses, highlighting practical household swaps like solid shampoo bars and local refill stations.
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