Food Freedom Radio – August 15, 2026
Laura Hedlund chats with a lineup of local entrepreneurs who are building resilient businesses that prioritize both the planet and the economy. Windom Shields of GenH3 (https://www.genh3.co) explains a new method for producing green ammonia, and Chad Simons of Three Cricketeers (https://3cricketeers.com(opens in new tab)) shares the nutritional and environmental benefits of eating insects. Patrick Wylie patrick@bakersfieldflour.com details the process of milling local grains and provides information on Bakersfield Flour and Bread’s upcoming 10th-anniversary celebration.
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