Food Freedom Radio – March 26, 2026
Laura Hedlund sits down with James Beard Award-winning food writer Beth Dooley to chat about why perennial foods are the “pioneer saplings” of a brand-new kind of integral living economy. From the deep, earth-healing roots of Kernza to the satisfying crunch of local hazelnuts, they explore how shifting our agricultural focus can actually restore the planet. It’s a refreshing look at how regenerative farming isn’t just a technical buzzword—it’s a delicious and necessary way forward for all of us.
#FoodFreedomRadio #BethDooley #LauraHedlund #RegenerativeAgriculture #Kernza #PerennialFoods #SustainableEating #EcoFriendlyFood #NorthernHeartland #SoilHealth
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