Food Freedom Radio
Saturdays 8AM - 9AM, Sundays 10AM-11AM
Food Freedom Radio envisions a food system respectful of the water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?
Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and serves on the advisory board for Green Garden Bakery. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Leading thinker on carbon change and soil carbon Dr Rattan Lal; co-founder of Earth Microbiome Project Dr Jack Gilbert and conference co-chair Laura Triplett share learning form Nobel Conference 54: Living Soil a Universe Underfoot.
This week Food Freedom Radio is joined by: Dr. Frank Uekotter, environmental historian David Montgomer,geologist and author (Dirt: Erosion of Civilizations) Jim Dontje, Co-chair of the Nobel Conference 54 and Director of the Johnson Center for Environmental Innovation at Gustavus College
Michael Chaney, Project Sweetie Pie James Trice – Founder & CEO, Public Policy Project LLC and creator Environmental Justice coordinating council Kyle Samejima Executive Director Minneapolis Climate Action Ann Calvert Principal Project Coordinator City of Minneapolis Join Food Freedom Radio to talk about visions for redeveloping 48 acres with one mile of Mississippi Riverfront in…
Guest co-host Beth O’Keefe with the Minnesota Indigenous Women’s Society and Laura talk to Mindy S. Kurzer, Ph.D. Director, Healthy Foods, Healthy Lives Institute and Dr. Kalidas Shetty, Founding Director of Global Institute of Food Security and International Agriculture and annual conference on Native American Nutrition
RECIPES from the Minnesota State Fair. Get cooking tips from fair goers to the Minnesota State Fair.
Coordinator of The Common Table Anna Waugh along with Spark Y and Fresh Energy talk about the MN Eats Exhibit in the Horticulture Building. Healthy Local Foods at Minnesota State Fair.
Food Activists LaDonna Redmond in studio talks about 2018 Urban Food Systems Symposium http://www.urbanfoodsystemssymposium.org