Heirloom Kitchen & Bar
At Heirloom they work with the best seasonal product they can get our hands on. From farm, forest, pasture and stream, they work to create a meal that nourishes the body as well as the heart by providing a sense of place and season. They preserve the bounty of spring and summer to sustain us through the fall and winter while respecting what each season brings anew. They’re forward thinking by looking backwards, create something new by acknowledging the past. Their food is called “modern farmhouse cuisine” and look forward to sharing it with you!